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How To Properly Steam Broccoli
How To Properly Steam Broccoli. First, rinse the broccoli under running water. Add 1 cup of water to the bag and secure the top.

Place a steamer basket (or a strainer or colander that fits on top of your pot) add the broccoli. Place the broccoli into a steaming rack and insert it to the rice cooker. A quick and easy way to steam broccoli without a steamer basket is to microwave it with a little water.
Remove From Heat And Set Aside To Cool Slightly.
Next, add half a teaspoon of salt. To steam broccoli in a microwave, place the broccoli into a microwave safe plastic bag. Always prepare your broccoli until it becomes crunchy and not mushy.
Ensure The Water Isn’t Touching The Steamer Basket.
Place broccoli florets in a bowl with just enough water to cover the bottom. Place the broccoli into a steaming rack and insert it to the rice cooker. Bring to a boil and cover to allow the steam to build up.
If It Has A Handle, Incorporate It Afterward.
Add 3½ cups broccoli florets, cover and steam until tender, 5 to 7 minutes. Separate head into small florets. Steam, covered, 14 minutes or until very tender.
While The Broccoli Is Steaming, Mix Together Soy Sauce Or Tamari With Cooked Brown Rice Vinegar In A Small Bowl Until Combined.
Prepare your rice cooker and add 1/3 cup of water into it. Get washed and properly trimmed broccoli florets and add them to the boiling water. Dump a cup of water and place the trivet.
Microwave On High For 4 Minutes.
Season your broccoli only once it is ready and not while in the microwave. Bring about an inch of water to a boil in the bottom of a pot into which your steamer basket or insert fits. Steamed broccoli is a simple methodology to cook dinner broccoli completely each time.
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